Old World Hungarian Goulash Recipe

Name: Old World Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 1/2 lbs ground beef; 1 large red onion, diced; 1 (14 1/2 ounce) can beef broth; 1 (6 ounce) can can tomato paste; 2 (14 1/2 ounce) cans crushed tomatoes; 3 garlic cloves, chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon season salt; 1/8 teaspoon liquid smoke; 1 cup cold water; 3 tablespoons all-purpose flour; 1 green bell pepper, cut into strips; 16 ounces elbo macaroni, package, Partially cooked according to directions

Servings: persons

1 tablespoon butter
1 1/2 lbs ground beef
1 large red onion, diced
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can can tomato paste
2 (14 1/2 ounce) cans crushed tomatoes
3 garlic cloves, chopped
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon season salt
1/8 teaspoon liquid smoke
1 cup cold water
3 tablespoons all-purpose flour
1 green bell pepper, cut into strips
16 ounces elbo macaroni, package, Partially cooked according to directions

1
Heat butter in a large skillet over medium-high heat.
2
Cook beef in butter, stirring occasionally, until lightly browned.
3
Do not drain.
4
Place beef and sliced onion in a slow cooker.
5
Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
6
Cover and cook on low heat 4-5 hours (I always use the longer cook time).
7
Mix water and flour; gradually stir into beef mixture.
8
Stir in green pepper.
9
Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 1/2 lbs ground beef, 1 large red onion, diced, 1 (14 1/2 ounce) can beef broth, and more.

Yes, Old World Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old World Hungarian Goulash

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