Beef Over Rice

1. 1

   Cook the rice as you would normally (I put it in a rice maker.).

2. 2

   Saute' onion, and cook ground beef over medium heat in a large skillet, (add the beef a few minutes after the onion.) Drain off the fat (I usually rinse it under warm water.).

3. 3

   Return to skillet. Add onion soup mix and water, bring to a boil and simmer until slightly thickened, about 5-10 minutes.

4. 4

   Serve warm over rice.

5. 5

   note: The soup mix thickens the water slightly, but it still will have a watery consistency. The extra liquid will soak into the rice and flavor it.

* Per serving · 4 servings · Values may vary.

No additional tips available.