Golden Gazpacho Recipe

Name: Golden Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow pear tomatoes, sliced in half; 2 yellow bell peppers, seeds removed and diced; 1 red bell pepper, seeds removed and diced; 1 cucumber, peeled,seeds removed and diced; 1 bunch green onion, chopped; 3 cloves garlic, finely chopped; 1 bunch cilantro, destemmed and finely chopped; 1 jalapeno, seeds removed and diced; 2/3 cup olive oil; 3 tablespoons white wine vinegar; 3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme; salt, to taste; fresh coarse ground black pepper, to taste

Servings: persons

2 cups yellow pear tomatoes, sliced in half
2 yellow bell peppers, seeds removed and diced
1 red bell pepper, seeds removed and diced
1 cucumber, peeled,seeds removed and diced
1 bunch green onion, chopped
3 cloves garlic, finely chopped
1 bunch cilantro, destemmed and finely chopped
1 jalapeno, seeds removed and diced
2/3 cup olive oil
3 tablespoons white wine vinegar
3 3 tablespoons fresh oregano or 3 tablespoons fresh thyme
salt, to taste
fresh coarse ground black pepper, to taste

1
Combine the chopped tomatoes, peppers, cucumbers, onions, garlic, cilantro and jalapeno in a large bowl.
2
In a small bowl, make a vinaigrette by combining the olive oil, white wine vinegar, and herbs.
3
Taste the vinaigrette and add salt and pepper to taste.
4
Toss the gazpacho with the vinaigrette and let it sit for several hours if possible so the garlic can permeate the olive oil and chopped vegetables.
5
Serve chilled.
6
Wine suggestion: A crisp, chilled sauvignon blanc or pinot gris.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups yellow pear tomatoes, sliced in half, 2 yellow bell peppers, seeds removed and diced, 1 red bell pepper, seeds removed and diced, 1 cucumber, peeled,seeds removed and diced, and more.

Yes, Golden Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gazpacho

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