Phad Thai Recipe – Eats Now

Name: Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 12 lb rice noodles; 3 tablespoons Thai chiles, minced; 3 tablespoons garlic, minced; 3 tablespoons fresh ginger, minced; ¼ cup fish sauce; ¼ cup sugar; 2 tablespoons sugar; ¼ cup rice vinegar; 2 tablespoons fish sauce; 1 teaspoon paprika; 12 lb shrimp or 12 lb chicken meat or 12 lb tofu, diced; 2 eggs; 12 lb bean sprouts; 4 -5 green onions, sliced; 1 carrot, shaved with peeler; ½ cup peanuts, pounded fine; 1 lime, sliced

Servings: persons

12 lb rice noodles
3 tablespoons Thai chiles, minced
3 tablespoons garlic, minced
3 tablespoons fresh ginger, minced
¼ cup fish sauce
¼ cup sugar
2 tablespoons sugar
¼ cup rice vinegar
2 tablespoons fish sauce
1 teaspoon paprika
12 lb shrimp or 12 lb chicken meat or 12 lb tofu, diced
2 eggs
12 lb bean sprouts
4 -5 green onions, sliced
1 carrot, shaved with peeler
½ cup peanuts, pounded fine
1 lime, sliced

1
Boil rice noodle for 10 min., drain.
2
Fry chili, garlic and ginger in wok.
3
add protein and cook until done.
4
add rice noodles and mix.
5
Mix sauce ingredients together, add to wok.
6
Slip eggs under simmering sauce and noodles, cook until done.
7
Add sprouts and green onions, mix well.
8
Garnish with shaved carrots, peanuts and sliced lime.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb rice noodles, 3 tablespoons Thai chiles, minced, 3 tablespoons garlic, minced, 3 tablespoons fresh ginger, minced, and more.

Yes, Phad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai

How did you like this recipe?

Frequently Asked Questions