How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phad Thai?

You need 17 ingredients. The key ingredients include: 12 lb rice noodles, 3 tablespoons Thai chiles, minced, 3 tablespoons garlic, minced, 3 tablespoons fresh ginger, minced, and more.

Is Phad Thai suitable as seafood?

Yes, Phad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Phad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phad Thai Recipe – Eats Now

Name: Phad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb rice noodles; 3 tablespoons Thai chiles, minced; 3 tablespoons garlic, minced; 3 tablespoons fresh ginger, minced; ¼ cup fish sauce; ¼ cup sugar; 2 tablespoons sugar; ¼ cup rice vinegar; 2 tablespoons fish sauce; 1 teaspoon paprika; 12 lb shrimp or 12 lb chicken meat or 12 lb tofu, diced; 2 eggs; 12 lb bean sprouts; 4 -5 green onions, sliced; 1 carrot, shaved with peeler; ½ cup peanuts, pounded fine; 1 lime, sliced

Try this homemade Phad Thai recipe the whole family will love. Made with rice noodles, chiles, garlic and fresh ginger. Easy step-by-step instructions i…

This Phad Thai relies on simple, everyday ingredients such as rice noodles, thai chiles, minced, garlic, minced and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 7635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

7635

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Phad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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