Pfeffernuesse Recipe

Name: Pfeffernuesse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mild flavoured molasses; ¼ cup butter; 2 cups all-purpose flour; ¼ cup packed brown sugar; ¾ teaspoon ground cinnamon; ½ teaspoon baking soda; ¼ teaspoon ground cardamom; ¼ teaspoon ground allspice; ⅛ teaspoon ground black pepper; 1 beaten egg

Servings: persons

½ cup mild flavoured molasses
¼ cup butter
2 cups all-purpose flour
¼ cup packed brown sugar
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground cardamom
¼ teaspoon ground allspice
⅛ teaspoon ground black pepper
1 beaten egg

1
1.
2
In a small saucepan combine molasses and butter.
3
Cook and stir over low heat until butter melts; remove from heat.
4
Pour into a large bowl and cool at room temperature.
5
2.
6
In a medium bowl stir together flour, brown sugar, cinnamon, baking soda, cardamom, allspice, and pepper; set flour mixture aside.
7
3.
8
Stir egg into cool molasses mixture.
9
Gradually stir in flour mixture until combined, kneading in the last of the flour mixture by hand.
10
4.
11
Divide dough into 12 portions.
12
On a lightly floured surface, roll each portion into a rope about 10 inches long.
13
Cut ropes into 1/2 inch pieces.
14
Place pieces 1/2 inch apart in an ungreased shallow baking pan.
15
Bake in a 350 F oven for about 10 minutes or until edges are firm and bottoms are lightly browned.
16
Transfer cookies to a wire rack and let cool.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup mild flavoured molasses, ¼ cup butter, 2 cups all-purpose flour, ¼ cup packed brown sugar, and more.

Yes, Pfeffernuesse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfeffernuesse

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