How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Deli Sandwiches?

You need 12 ingredients. The key ingredients include: 2/3 cup fresh basil leaf, 2/3 cup fresh flat-leaf Italian parsley, 1/4 cup plain breadcrumbs, 2 tablespoons grated parmesan cheese, and more.

Is Italian Deli Sandwiches suitable as general?

Yes, Italian Deli Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Deli Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Deli Sandwiches Recipe

Name: Italian Deli Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fresh basil leaf; 2/3 cup fresh flat-leaf Italian parsley; 1/4 cup plain breadcrumbs; 2 tablespoons grated parmesan cheese; 1 tablespoon water; 2 -3 chopped fresh garlic cloves, to taste; 1 tablespoon olive oil; 4 Italian rolls, split lengthwise (3x5 inches); 1 (7 1/2-15 ounce) jar roasted red peppers, drained; 4 slices mozzarella cheese; 4 slices thin prosciutto ham; 1 bunch arugula, washed and tough stems removed

Try this homemade Italian Deli Sandwiches recipe the whole family will love. Made with fresh basil leaf, fresh flat-leaf, breadcrumbs and parmesan chees…

This Italian Deli Sandwiches relies on simple, everyday ingredients such as fresh basil leaf, plain breadcrumbs, grated parmesan cheese and water. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Deli Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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