Lemon Mayonnaise

1. 1

   In a blender, set a low speed, combine the egg yolks, water, lemon juice, and salt.

2. 2

   Partially cover the open blender with a towel to cut down on spatter and increase speed to high.

3. 3

   Begin adding olive oil in a slow, steady stream (this should take 5-7 minutes).

4. 4

   As the mayonnaise begins to thicken, the towel will no longer be necessary and the noise from the blender will lessen.

5. 5

   Watch as the mayonnaise thickens, being careful to maintain the slow stream of the olive oil being added.

6. 6

   Store the mayonnaise in a bowl covered with plastic wrap or in a plastic container with a tight fitting lid up to 4 days.

7. 7

   *Roasted Garlic Mayonnaise: follow the above recipe, adding 1/4 cup recipe #232091 (Balsamic Roasted Garlic) after the mayonnaise has come together.

8. 8

   *Red Pepper Mayonnaise: add 1/4 cup Peperonata (recipe #225648) after the mayonnaise has come together.

* Per serving · 4 servings · Values may vary.

No additional tips available.