Pettus surprise

1. 1

   Crumble butter, flour and nuts together.

2. 2

   Press into an oblong casserole dish.

3. 3

   Bake at 325F for 20 to 25 minutes (until pretty and light brown); cool completely.

4. 4

   Mix cream cheese and Cool Whip, and spread out on cooled crumb layer.

5. 5

   Chill for 10 to 15 minutes.

6. 6

   Spread one can of pie filling over cream cheese mixture.

7. 7

   Cover pie filling with remainder of container of Cool Whip and sprinkle with chopped nuts.

8. 8

   Refrigerate.

No additional tips available.