How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 beaten egg, peel of 1 orange, ground, 3/4 c. sour milk, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 beaten egg; peel of 1 orange, ground; 3/4 c. sour milk; 2 c. flour; 1 c. sugar; 1/2 c. raisins; 1/2 c. nuts, chopped; 1 tsp. baking soda

Orange Cake – a delicious recipe with butter, egg, orange, sour milk, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 beaten egg
peel of 1 orange, ground
3/4 c. sour milk
2 c. flour
1 c. sugar
1/2 c. raisins
1/2 c. nuts, chopped
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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