How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Potato Cakes?

You need 6 ingredients. The key ingredients include: 5 Idaho potatoes, grated, 1 small onion, grated, 1 egg, 1/2 c. flour or more, and more.

Is Mom'S Potato Cakes suitable as baking & desserts?

Yes, Mom'S Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Potato Cakes Recipe

Name: Mom'S Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Idaho potatoes, grated; 1 small onion, grated; 1 egg; 1/2 c. flour or more; 1/4 c. oil (for frying); salt and pepper to taste

Mom'S Potato Cakes – a delicious recipe with potatoes, onion, egg, flour, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Idaho potatoes, grated
1 small onion, grated
1 egg
1/2 c. flour or more
1/4 c. oil (for frying)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Potato Cakes

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