Bake this irresistible Mom'S Potato Cakes at home. Made with potatoes, onion, egg and flour. Easy step-by-step instructions included.
This Mom'S Potato Cakes relies on simple, everyday ingredients such as idaho potatoes, grated, small onion, grated, egg and flour or more. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mom'S Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026