Red Velvet Delight Recipe

Name: Red Velvet Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable shortening; 1 1/2 c. granulated sugar; 2 eggs; 2 oz. red food coloring; 2 level Tbsp. cocoa; 1 tsp. salt; 1 Tbsp. vanilla; 1 c. buttermilk; 2 1/2 c. cake flour; 1 Tbsp. vinegar; 1 Tbsp. soda

Servings: persons

1/2 c. vegetable shortening
1 1/2 c. granulated sugar
2 eggs
2 oz. red food coloring
2 level Tbsp. cocoa
1 tsp. salt
1 Tbsp. vanilla
1 c. buttermilk
2 1/2 c. cake flour
1 Tbsp. vinegar
1 Tbsp. soda

1
Cream together shortening and sugar.
2
Add eggs, food coloring and vanilla.
3
Sift flour before measuring.
4
Sift cocoa, salt and flour together.
5
Add dry ingredients alternately with buttermilk, starting and stopping with flour.
6
Beat until smooth and creamy. In a separate bowl, mix together soda and vinegar.
7
Fold into batter.
8
Pour into two 9-inch pans that have been greased and lined with wax paper.
9
Bake at 350u00b0 for about 30 minutes.

1521

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable shortening, 1 1/2 c. granulated sugar, 2 eggs, 2 oz. red food coloring, and more.

Yes, Red Velvet Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Delight

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