Petite Pumpkin Toffee Tarts — Baking & Desserts recipe

Petite Pumpkin Toffee Tarts

Eats Now Editorial Team  · 6413 kcal  · Baking & Desserts

Jump to Recipe

Bake this irresistible Petite Pumpkin Toffee Tarts at home. Made with pumpkin puree, brown sugar, whipping cream and eggs. Easy step-by-step instruction…

This Petite Pumpkin Toffee Tarts relies on simple, everyday ingredients such as (39 g) skor candy bars, unsweetened pumpkin puree, lightly packed brown sugar and whipping cream. It comes together quickly and makes 4 servings, at about 6413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Petite Pumpkin Toffee Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

Frequently Asked Questions