Mocha Cheesecake Recipe

Name: Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups confectioners' sugar; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1/4 teaspoon baking soda; Dash salt; 1/2 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 eggs, lightly beaten; 1 tablespoon hot water; 2 to 3 teaspoons instant coffee granules; Chocolate-covered coffee beans and whipped topping, optional

Servings: persons

1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
1/2 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 eggs, lightly beaten
1 tablespoon hot water
2 to 3 teaspoons instant coffee granules
Chocolate-covered coffee beans and whipped topping, optional

1
In a bowl, combine the first five ingredients; sir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Place pan on a
2
. Bake at 350u00b0 for 12-15 minutes or until the edges are browned. Cool on a wire rack.
3
In a large bowl, beat cream cheese and milk until smooth. Add eggs, beating on low speed just until combined. In a small bowl, combine water and coffee granules; let stand for 1 minute. Add to the creamed mixture; beat just until mixed. Pour into crust. Return pan to
4
.
5
Bake at 350u00b0 for 20-25 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Remove sides of pan. Let stand at room temperature for 30 minutes before cutting. If desired, top with chocolate-covered coffee beans and whipped topping. Refrigerate leftovers.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups confectioners' sugar, 1 cup all-purpose flour, 1/2 cup baking cocoa, 1/4 teaspoon baking soda, and more.

Yes, Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cheesecake

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