How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Basil-Zucchini Muffins?

You need 11 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1/4 cup sugar, 3 tablespoons minced fresh basil or 1 tablespoon dried basil, 1 teaspoon baking powder, and more.

Is Baby Basil-Zucchini Muffins suitable as baking & desserts?

Yes, Baby Basil-Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baby Basil-Zucchini Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baby Basil-Zucchini Muffins Recipe

Name: Baby Basil-Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1/4 cup sugar; 3 tablespoons minced fresh basil or 1 tablespoon dried basil; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 3/4 cup milk; 2/3 cup vegetable oil; 2 cups finely shredded peeled zucchini, squeezed dry; 1/2 cup grated Parmesan cheese

Baby Basil-Zucchini Muffins

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Baby Basil-Zucchini Muffins – a delicious recipe with flour, sugar, fresh basil, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baby Basil-Zucchini Muffins

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