How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chocolate Peanut Butter Pie?

You need 10 ingredients. The key ingredients include: 1/3 cup nonfat dry milk powder, 1-1/4 cups cold water, 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1/2 cup reduced-fat chunky peanut butter, and more.

Is Layered Chocolate Peanut Butter Pie suitable as baking & desserts?

Yes, Layered Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Chocolate Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Peanut Butter Pie Recipe

Name: Layered Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup nonfat dry milk powder; 1-1/4 cups cold water; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/2 cup reduced-fat chunky peanut butter; 1 reduced-fat graham cracker crust (8 inches); 1/3 cup nonfat dry milk powder; 1-1/4 cups cold water; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 cup reduced-fat whipped topping; 1/2 ounce semisweet chocolate, shaved into curls

Bake this irresistible Layered Chocolate Peanut Butter Pie at home. Made with nonfat dry milk powder, cold water, sugar and peanut butter. Easy step-by-…

This Layered Chocolate Peanut Butter Pie relies on simple, everyday ingredients such as nonfat dry milk powder and cold water. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Layered Chocolate Peanut Butter Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Chocolate Peanut Butter Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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