How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Chocolate Peanut Butter Pie?

You need 10 ingredients. The key ingredients include: 1/3 cup nonfat dry milk powder, 1-1/4 cups cold water, 1 package (1 ounce) sugar-free instant vanilla pudding mix, 1/2 cup reduced-fat chunky peanut butter, and more.

Is Layered Chocolate Peanut Butter Pie suitable as baking & desserts?

Yes, Layered Chocolate Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Chocolate Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Chocolate Peanut Butter Pie Recipe

Name: Layered Chocolate Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup nonfat dry milk powder; 1-1/4 cups cold water; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1/2 cup reduced-fat chunky peanut butter; 1 reduced-fat graham cracker crust (8 inches); 1/3 cup nonfat dry milk powder; 1-1/4 cups cold water; 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 cup reduced-fat whipped topping; 1/2 ounce semisweet chocolate, shaved into curls

Layered Chocolate Peanut Butter Pie

Eats Now Editorial Team · 678 kcal · Baking & Desserts

Layered Chocolate Peanut Butter Pie – a delicious recipe with nonfat dry milk powder, cold water, sugar, peanut butter, graham cracker crust, nonfat dry milk powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Layered Chocolate Peanut Butter Pie

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