Petite Cranberry Pear Cakes

1. 1

   Preheat oven to 350u00b0. Lightly grease and flour two 12-cup mini-muffin pans; set aside.

2. 2

   In large bowl, with electric mixer, beat Promise(R) Buttery Spread with sugar at high speed 3 minutes or until light and fluffy. Add egg and beat until smooth. Gently fold in flour mixture, then pears and cranberries. Evenly spoon batter into prepared pans.

3. 3

   In medium bowl combine flour, baking soda, ginger and salt; set aside.

4. 4

   Bake 18 minutes or until toothpick inserted in centers comes out clean and tops are golden brown. On wire rack, cool 15 minutes; remove from pans and cool completely. Dust, if desired, with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.