Petit Pain Au Chocolat

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   ["Preheat oven to 350u00b0F. Grease 2 baking sheets.", "Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10"" square.", "Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.", "Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.", "Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.", "Brush tops of each pastry with beaten egg.", "Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.", "Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.", "Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.", "Drizzle icing over pastries."]

* Per serving · 4 servings · Values may vary.

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