Streusel Jam Tart Recipe

1. 1

   Preheat oven to 350u00b0 F. Spread chopped almonds onto a baking sheet and toast them in the oven for about 5 minutes, until they are a light golden brown and are fragrant.

2. 2

   In a medium sized mixing bowl, combine flour, almonds, oats, both sugars, salt, and baking soda. Whisk them together until combined.

3. 3

   Pour melted butter over this mixture, and, using a wooden spoon or your hand, mix butter in well. This should be a damp, crumbly, granola- like dough.

4. 4

   Take 2/3 of the mixture and press it onto the bottom and sides of a 9-inch removable bottom tart pan.

5. 5

   Spread preserves over bottom crust and crumble remaining dough over the top.

6. 6

   Cook for about 50 to 60 minutes, rotating the pan after 30 minutes. The tart is done when it is golden and the jam is bubbly. Cool tart on a rack. Remove the tart ring and cut tart into 8 or 10 wedges.

* Per serving · 4 servings · Values may vary.

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