Gluten-Free Chocolate Chip Jam Pie Recipe Recipe

Name: Gluten-Free Chocolate Chip Jam Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-free non-stick cooking spray; 1 1/4 cups (6 ounces) white rice flour; 1/2 cup (2 ounces) sweet rice flour; 1/4 cup (1 ounce) cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) butter, softened; 1 cup (8 ounces) packed dark brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 bag (12 ounces) gluten-free chocolate chips; 1/2 cup jam of your choice; 1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate

Servings: persons

Gluten-free non-stick cooking spray
1 1/4 cups (6 ounces) white rice flour
1/2 cup (2 ounces) sweet rice flour
1/4 cup (1 ounce) cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 cup (8 ounces) packed dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 bag (12 ounces) gluten-free chocolate chips
1/2 cup jam of your choice
1/2 cup coconut, dried fruit, chopped nuts, gluten-free granola, or additional chopped chocolate

1
Adjust oven rack to middle position. Preheat oven to 350u00b0F. Lightly spray two 9-inch pie plates with non-stick cooking spray.
2
Combine butter and dark brown sugar in bowl of stand mixer fitted with paddle attachment. Mix on medium speed until a thick paste forms, about two minutes. Add eggs, one at a time, and mix until combined. Stop mixer. Add whisked dry ingredients. Turn mixer on to low speed. Mix until a thick dough forms. Stop mixer. Add chocolate chips. Turn mixer on to low and blend until chocolate chips are incorporated.
3
Remove a generous half cup of cookie dough. Set aside. Divide remaining dough between two prepared pie plates. Press dough down into bottom of pan and halfway up sides of the pan. (If dough is warm and sticks to your hands, rice flour your hands or chill dough for five minutes.) Divide jam between the two pies. Spread evenly over crust. If adding chopped nuts or other ingredients, sprinkle over jam. Pinch remaining cookie dough into tablespoon-size balls. Divide evenly between the two pies.
4
Chill pies for ten minutes. Bake until crust is golden brown, about 25 minutes.
5
Cool pies on wire rack. Wait at least 15 minutes before eating as jam is very hot and can burn your mouth if eaten right out of the oven. Store leftover pie in the refrigerator for up to three days.

1115

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Gluten-free non-stick cooking spray, 1 1/4 cups (6 ounces) white rice flour, 1/2 cup (2 ounces) sweet rice flour, 1/4 cup (1 ounce) cornstarch, and more.

Yes, Gluten-Free Chocolate Chip Jam Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Chip Jam Pie Recipe

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