Cakespy: Leftover Peeps S'More Ice Cream Pie Recipe – a delicious recipe with graham cracker crumbs, brown sugar, butter, rocky, marshmallow fluff, Peeps. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 325.
2
In a medium bowl, combine the graham cracker crumbs and sugar; add the butter, and stir until well distributed.
3
Press the graham cracker mixture into a greased 9-inch pie plate.
4
Bake for 7-9 minutes, or until lightly brown. Remove from the oven, and let cool to room temperature.
5
Spoon the ice cream into the crust, gently smoothing it down so that the ice cream lies flat; take care, because the crust is fairly delicate and you don't want to get crumbs in the ice cream.
6
Freeze until firm, about 30 minutes.
7
Spread the marshmallow fluff in an even layer on top of the ice cream; place the Peeps on top of the fluff in whatever configuration you'd like. Return the pie to the freezer for at least two hours or even overnight; you really want it to be pretty frozen before the next step.
8
Just before serving, broil about 6 inches from the heat source for about 1-2 minutes, or until the Peeps are nice and toasty. Serve immediately.
397
kcal
Calories
33
g
Fat
10
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 2 tablespoons brown sugar, packed, 1/3 cup butter, melted, 1 pint rocky road ice cream, softened (chocolate is fine too), and more.
Yes, Cakespy: Leftover Peeps S'More Ice Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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