Petit Dejeuner Recipe

Name: Petit Dejeuner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 fluid ounces milk; 2 small eggs, separated; 1/2 tablespoon fresh lemon rind, grated; 4 slices French bread; 1/2 cup breadcrumbs; 1 tart apple, peeled,cored and sliced; 4 fluid ounces bottled water; 1 1/2 teaspoons lemon juice; 12 ounces smoked sausage, sliced; 1 -2 ounce onion, minced; 2 teaspoons sugar; 2 teaspoons cinnamon, mixed with sugar; maple syrup

Servings: persons

4 fluid ounces milk
2 small eggs, separated
1/2 tablespoon fresh lemon rind, grated
4 slices French bread
1/2 cup breadcrumbs
1 tart apple, peeled,cored and sliced
4 fluid ounces bottled water
1 1/2 teaspoons lemon juice
12 ounces smoked sausage, sliced
1 -2 ounce onion, minced
2 teaspoons sugar
2 teaspoons cinnamon, mixed with sugar
maple syrup

1
Preheat oven to 425 degrees.
2
Whisk together milk, egg yolks and lemon rind.
3
Soak break slices in egg mixture until saturated.
4
Whisk egg whites until frothy.
5
Dip soaked bread in whites and then dredge them in breadcrumbs.
6
Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
7
While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
8
Saute sausage and onions together until crispy brown.
9
To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed sausage and onions.
10
Serve with maple syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 fluid ounces milk, 2 small eggs, separated, 1/2 tablespoon fresh lemon rind, grated, 4 slices French bread, and more.

Yes, Petit Dejeuner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petit Dejeuner

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