Chicken No. 14,754Chicken Bustard (in Basil-Mustard Sauce)

1. 1

   Prepare the chicken and sauce as in the master recipe, #293.

2. 2

   Once you have turned the chicken in the pan and it is starting to cook on the second side, scoot the chicken over slightly and make a little room for the onions and garlic.

3. 3

   Cook for 6 minutes, occasionally stirring the onions and garlic.

4. 4

   Once the chicken is cooked, remove it from the pan, leaving the onions and garlic behind.

5. 5

   Proceed with the sauce according to the master recipe.

6. 6

   Add the pesto and chopped basil to the fully prepared sauce and remove from the heat.

7. 7

   Serve the sauce over the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.