Chicken Adobo – a delicious recipe with chickens, olive oil, garlic, soy sauce, white vinegar, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub chicken with brown sugar (place between skin and meat if using chicken with skin on) then place in container and add soy sauce, white vinegar, apple cider vinegar and crushed garlic cloves.
2
Marinate 2-4 hours in the refrigerator.
3
(This can be done overnight, however the taste can be quite strong.
4
).
5
In a deep saucepan heat the oil then remove chicken from sauce and brown each piece till chicken is almost fully cooked.
6
Add marinade and add peppercorns and bay leaves and bring to a simmer.
7
Do not touch the chicken or turn for first 15 minutes.
8
Half-cover with a lid and simmer 25-30 minutes or until the chicken is cooked through and the vinegar smell is gone.
341
kcal
Calories
4
g
Fat
55
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (500 g) whole chickens (cut into large pieces), 2 teaspoons olive oil, 6 garlic cloves (crushed but not chopped), 1 cup soy sauce, and more.
Yes, Chicken Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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