Beef Zucchini Casserole Recipe

Name: Beef Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini sliced; 1 medium onions sliced; 2 tablespoons butter or margarine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds ground beef, lean; 1 tablespoon flour, all-purpose; 1 teaspoon salt; ⅛ teaspoon black pepper; ⅔ cup ketchup; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1
In large skillet, saute zucchini and onion in butter until onion is tender.
2
Pour into baking dish sprinkle with 1/4 cup Parmesan cheese; set aside.
3
In same skillet, brown ground beef; drain excess fat.
4
Stir flour, salt, pepper, then ketchup into meat.
5
Spoon meat mixture evenly over zucchini.
6
Cover; bake in 350F (180C).
7
oven 20 minutes.
8
Remove cover; top with 1/4 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until cheese is lightly browned.
9
Cut into squares to serve.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups zucchini sliced, 1 medium onions sliced, 2 tablespoons butter or margarine, 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated, and more.

Yes, Beef Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions