Petersmarck Glop

Name: Petersmarck Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 large handfuls egg noodles; 1 small onion, chopped; 1/2 bell pepper, chopped; 1 can mushroom soup; 1 can water; 4 dashes Worcestershire sauce; 1 c. frozen corn; garlic powder; celery salt; Mrs. Dash; oregano; Cheddar cheese

Eats Now Editorial Team · 728 kcal · Soups & Stews

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Petersmarck Glop – a delicious recipe with ground beef, egg noodles, onion, bell pepper, mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
3 large handfuls egg noodles
1 small onion, chopped
1/2 bell pepper, chopped
1 can mushroom soup
1 can water
4 dashes Worcestershire sauce
1 c. frozen corn
garlic powder
celery salt
Mrs. Dash
oregano
Cheddar cheese

1
Boil large pot of water and cook noodles approximately 10 minutes.
2
Brown ground beef with onion and bell pepper.
3
Drain beef mixture and add mushroom soup, can of water, Worcestershire sauce, corn and some or all seasonings to taste.
4
Add cooked, drained noodles.
5
Let simmer for about 20 minutes.
6
Top with Cheddar cheese.
7
Let cheese melt and then serve.

728

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 3 large handfuls egg noodles, 1 small onion, chopped, 1/2 bell pepper, chopped, and more.

Yes, Petersmarck Glop falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
728 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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