Peter's Weird but Addictive Railroader Pancakes

1. 1

   Mix dry ingredients and slowly add in some milk (you may or may not use 1 full cup, so take it slow), the egg (beaten) and vanilla.

2. 2

   The batter should resemble a runny, thick glue!

3. 3

   There are times when my husband makes the batter where I see a wooden spoon almost standing up by itself (he always triples the recipe to feed all the neighbors).

4. 4

   And I usually have to let the bowl soak afterward, that's how gluey this batter is.

5. 5

   Scoop out desired amount by a cup and pour into a hot greased griddle and cook slowly until a nice shade of brown on each side.

6. 6

   Any leftovers keep well wrapped in plastic and refrigerated for the next day.

7. 7

   They freeze well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.