Zucchini Breakfast Casserole From Simply Recipes Recipe

Name: Zucchini Breakfast Casserole From Simply Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 4 cups cubed whole wheat bread (from about 4 slices); 1 cup low-fat ricotta cheese; 1/2 cup grated low-fat sharp cheddar cheese; 3 cups grated zucchini (from 2-3 fresh zucchini squash); 1 1/2 cups chopped ripe tomatoes; 1 cup sliced fresh basil leaf; 1/4 teaspoon Tabasco sauce or 1/4 teaspoon ground cayenne pepper; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil

Servings: persons

8 eggs
4 cups cubed whole wheat bread (from about 4 slices)
1 cup low-fat ricotta cheese
1/2 cup grated low-fat sharp cheddar cheese
3 cups grated zucchini (from 2-3 fresh zucchini squash)
1 1/2 cups chopped ripe tomatoes
1 cup sliced fresh basil leaf
1/4 teaspoon Tabasco sauce or 1/4 teaspoon ground cayenne pepper
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil

1
Preheat oven to 350u00b0F In a large bowl beat the eggs. Add the ricotta and beat until smooth. Mix in the grated cheddar cheese, cayenne or Tabasco, salt and pepper.
2
Prepare the vegetables and bread. Add the tomatoes, basil, and zucchini to the egg mixture. Mix the bread cubes into the egg mixture.
3
Coat the bottom and sides of a 9x13 baking dish with olive oil. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Place in the middle rack of the oven. Bake for 30 minutes at 350u00b0F The casserole should puff up and brown lightly. If it hasn't after 30 minutes at 350, increase the heat to 425u00b0 and cook for 5-10 minutes further. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 eggs, 4 cups cubed whole wheat bread (from about 4 slices), 1 cup low-fat ricotta cheese, 1/2 cup grated low-fat sharp cheddar cheese, and more.

Yes, Zucchini Breakfast Casserole From Simply Recipes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Breakfast Casserole From Simply Recipes

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