Greek-Style Quiche Recipe

Name: Greek-Style Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches deep dish pie shells; 1/2 cup artichoke heart, diced; 1/2 cup fresh tomato, diced; 1 cup fresh spinach, chopped; 1/4 cup kalamata olive, chopped; 1/4 cup roasted red pepper, chopped; 1/2 cup feta cheese, crumbled; 2 tablespoons fresh oregano, chopped; 4 eggs; 1 1/2 cups half-and-half; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

9 inches deep dish pie shells
1/2 cup artichoke heart, diced
1/2 cup fresh tomato, diced
1 cup fresh spinach, chopped
1/4 cup kalamata olive, chopped
1/4 cup roasted red pepper, chopped
1/2 cup feta cheese, crumbled
2 tablespoons fresh oregano, chopped
4 eggs
1 1/2 cups half-and-half
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 425 degrees. Pre-bake the prepared pie shell for.
2
12 minutes, or until golden brown. Reduce oven temperature to 325.
3
degrees. Remove the pie shell from the oven and allow to cool at room.
4
temperature. When cooled, fill the pie by layering first the artichokes,.
5
then tomatoes, spinach, olives, peppers, feta cheese and oregano.
6
Meanwhile, beat together the eggs, half and half, and salt and pepper.
7
until frothy. Pour the mixture over the layered pie shell. Return to the.
8
oven and bake at 325 degrees for 30 to 40 minutes or until just set. Let cool at room temperature before slicing.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches deep dish pie shells, 1/2 cup artichoke heart, diced, 1/2 cup fresh tomato, diced, 1 cup fresh spinach, chopped, and more.

Yes, Greek-Style Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Quiche

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