Crawfish Etouffee Ii

Name: Crawfish Etouffee Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1/2 cup butter; 2 bunches green onion, chopped; 1 large onion, diced; 1/4 cup chopped green bell pepper; 2 stalks celery, chopped; 1 pound crawfish, peeled; 1 teaspoon tomato paste; 1 (14.5 ounce) can chicken broth; 2 tablespoons cornstarch; 1 tablespoon water

Eats Now Editorial Team · 449 kcal · Seafood

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Crawfish Etouffee Ii – a delicious recipe with vegetable oil, butter, green onion, onion, green bell pepper, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons vegetable oil
1/2 cup butter
2 bunches green onion, chopped
1 large onion, diced
1/4 cup chopped green bell pepper
2 stalks celery, chopped
1 pound crawfish, peeled
1 teaspoon tomato paste
1 (14.5 ounce) can chicken broth
2 tablespoons cornstarch
1 tablespoon water

1
Heat oil and butter in a large skillet over medium high heat. Stir in onion, green onion, green pepper and celery; cook until transparent. Mix in crawfish and tomato paste; cook for 10 minutes.
2
Pour chicken broth into skillet. In a small bowl, dissolve cornstarch in water. Stir dissolved cornstarch into crawfish mixture and cook until thickened, about 35 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1/2 cup butter, 2 bunches green onion, chopped, 1 large onion, diced, and more.

Yes, Crawfish Etouffee Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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