How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp Rice Noodle Bowl?

You need 12 ingredients. The key ingredients include: 8 large fresh shrimp, peeled and deveined, 3 tablespoons olive oil, 3 cloves garlic, 1/2 cup fresh mint, and more.

Is Grilled Shrimp Rice Noodle Bowl suitable as seafood?

Yes, Grilled Shrimp Rice Noodle Bowl falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp Rice Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp Rice Noodle Bowl Recipe

Name: Grilled Shrimp Rice Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large fresh shrimp, peeled and deveined; 3 tablespoons olive oil; 3 cloves garlic; 1/2 cup fresh mint; 1/4 cup chopped fresh cilantro; 3 tablespoons fish sauce; 2 tablespoons honey; 1 lime, juiced; 1/4 teaspoon ground white pepper; 2 tablespoons fresh ginger root, minced; 3/4 cup shredded cabbage; 1 (6.75 ounce) package dried rice noodles

Try this homemade Grilled Shrimp Rice Noodle Bowl recipe the whole family will love. Made with fresh shrimp, olive oil, garlic and fresh mint. Easy step…

This Grilled Shrimp Rice Noodle Bowl relies on simple, everyday ingredients such as olive oil, garlic, fresh mint and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Shrimp Rice Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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