How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Salmon I?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) fillets salmon, 2 tablespoons olive oil, 2 tablespoons capers, 1/8 teaspoon salt, and more.

Is Pan Seared Salmon I suitable as seafood?

Yes, Pan Seared Salmon I falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Salmon I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Salmon I Recipe

Name: Pan Seared Salmon I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets salmon; 2 tablespoons olive oil; 2 tablespoons capers; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 4 slices lemon

Pan Seared Salmon I – a delicious recipe with salmon, olive oil, capers, salt, ground black pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) fillets salmon
2 tablespoons olive oil
2 tablespoons capers
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

Eats Now Editorial Team

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Pan Seared Salmon I

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