How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter'S Garlic Ginger Pork Chops?

You need 7 ingredients. The key ingredients include: 4 pork chops (with bone, about an inch thick), salt and black pepper, 1/2 cup sour cream, 1 1/2 teaspoons fresh ginger, grated, and more.

Is Peter'S Garlic Ginger Pork Chops suitable as meat & poultry?

Yes, Peter'S Garlic Ginger Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peter'S Garlic Ginger Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter'S Garlic Ginger Pork Chops Recipe

Name: Peter'S Garlic Ginger Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (with bone, about an inch thick); salt and black pepper; 1/2 cup sour cream; 1 1/2 teaspoons fresh ginger, grated; 3 garlic cloves (finely minced or grated); 2 teaspoons prepared mustard (we used wholegrain); 1 tablespoon tomato puree (or paste)

Try this homemade Peter'S Garlic Ginger Pork Chops recipe the whole family will love. Made with pork chops, salt, sour cream and fresh ginger. Easy step…

This Peter'S Garlic Ginger Pork Chops relies on simple, everyday ingredients such as salt and black pepper, sour cream, fresh ginger, grated and tomato puree (or paste). It comes together quickly and makes 4 servings, at about 415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (with bone, about an inch thick)
salt and black pepper
1/2 cup sour cream
1 1/2 teaspoons fresh ginger, grated
3 garlic cloves (finely minced or grated)
2 teaspoons prepared mustard (we used wholegrain)
1 tablespoon tomato puree (or paste)

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Quick Info

Servings
4 servings
Calories
415 kcal
Category
Meat & Poultry

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