Peter'S Garlic Ginger Pork Chops

1. 1

   Preheat the grill/broiler.

2. 2

   Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.

3. 3

   Season the chops with salt and pepper and set on the rack.

4. 4

   In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.

5. 5

   Brush half of the mixture on chops.

6. 6

   Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.