Barbecue Bacon Cheddar Chicken

1. 1

   Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).

2. 2

   Mix milk and egg in a shallow dish or bowl.

3. 3

   Pour flour onto a plate.

4. 4

   Place both chicken breasts in egg/milk mixture,coating well.

5. 5

   Then coat each piece of chicken with flour.( coating each side well).

6. 6

   Place both pieces in pre-heated oiled skillet.

7. 7

   Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.

8. 8

   Coat both sides of fried chicken with barbecue sauce.

9. 9

   Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.

10. 10

    Cover with lid until cheese is melted, about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.