Chicken And Ham Casserole

Name: Chicken And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g butter; 1 onion, chopped; 4 teaspoons flour; 1/2 teaspoon white pepper; 1 teaspoon salt; 1/4 teaspoon paprika; 1 1/2 cups milk; 1/2 cup cream; 2 1/2 cups cooked chicken, and chopped; 125 g ham, chopped (or bacon); 1 cup breadcrumbs, to top; 1 cup cheese, grated to top

Eats Now Editorial Team · 743 kcal · Meat & Poultry

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Chicken And Ham Casserole – a delicious recipe with butter, onion, flour, white pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

30 g butter
1 onion, chopped
4 teaspoons flour
1/2 teaspoon white pepper
1 teaspoon salt
1/4 teaspoon paprika
1 1/2 cups milk
1/2 cup cream
2 1/2 cups cooked chicken, and chopped
125 g ham, chopped (or bacon)
1 cup breadcrumbs, to top
1 cup cheese, grated to top

1
Melt butter and saute onions until soft. Sift flour and seasonings into the mixture and cook for 1 minute.
2
Add milk and cream.
3
Stir until the sauce thickens.
4
Cook 2 minutes.
5
Fold chicken and ham (or bacon) and turn into a greased casserole dish.
6
Top with bread crumbs and cheese.
7
Bake at 190 degrees c until top is golden brown.
8
When making this meal for my family, I usually double it.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 30 g butter, 1 onion, chopped, 4 teaspoons flour, 1/2 teaspoon white pepper, and more.

Yes, Chicken And Ham Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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