How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peter Brady'S " Pork Chops And Applesauce" Crock-Pot?

You need 3 ingredients. The key ingredients include: 2 (21 ounce) cans apple pie filling, 1 cup applesauce, 8 boneless pork chops or 1 -2 lb pork tenderloin.

Is Peter Brady'S " Pork Chops And Applesauce" Crock-Pot suitable as meat & poultry?

Yes, Peter Brady'S " Pork Chops And Applesauce" Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peter Brady'S " Pork Chops And Applesauce" Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter Brady'S " Pork Chops And Applesauce" Crock-Pot Recipe

Name: Peter Brady'S " Pork Chops And Applesauce" Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (21 ounce) cans apple pie filling; 1 cup applesauce; 8 boneless pork chops or 1 -2 lb pork tenderloin

Peter Brady'S " Pork Chops And Applesauce" Crock-Pot – a delicious recipe with apple pie filling, applesauce, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (21 ounce) cans apple pie filling
1 cup applesauce
8 boneless pork chops or 1 -2 lb pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peter Brady'S " Pork Chops And Applesauce" Crock-Pot

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