Pesto Spinach Bread

1. 1

   Preheat the oven to 400 degrees Fahrenheit.

2. 2

   Grease your glass baking dish with butter. I used a circular pan about 8 inches in diameter.

3. 3

   Toast your pine nuts in a sautee pan with about a tablespoon of butter. Be very careful! Pine nuts burn easily. Watch them like a hawk and stir constantly. When they start to turn golden brown, they're done and on the verge of burning.

4. 4

   Chop the nuts up in a food processor (or crush them to a similarly fine texture if you don't have a processor) and mince your basil.

5. 5

   Mix your eggs, garlic, basil, nuts, and spinach together in a mixing bowl. Add some salt and freshly ground pepper to taste.

6. 6

   Once it's all mixed together, pour it evenly into your greased pan.

7. 7

   Pop it in the oven for about 15 minutes, or until it has set.

8. 8

   Slice and enjoy as if it were bread, or all by itself!

* Per serving · 4 servings · Values may vary.

No additional tips available.