How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash In Coconut Milk ?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds butternut squash, peeled, seeded, and cut into chunks, 2 tablespoons butter, 3 cups (2 cans) coconut milk, 1/2 cup brown sugar, or to taste, and more.

Is Butternut Squash In Coconut Milk suitable as vegetarian?

Yes, Butternut Squash In Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash In Coconut Milk ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash In Coconut Milk Recipe

Name: Butternut Squash In Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds butternut squash, peeled, seeded, and cut into chunks; 2 tablespoons butter; 3 cups (2 cans) coconut milk; 1/2 cup brown sugar, or to taste; Salt; 1/2 teaspoon vanilla extract

Butternut Squash In Coconut Milk – a delicious recipe with butternut squash, butter, coconut milk, brown sugar, Salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds butternut squash, peeled, seeded, and cut into chunks
2 tablespoons butter
3 cups (2 cans) coconut milk
1/2 cup brown sugar, or to taste
Salt
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1488 kcal
Category
Vegetarian

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Butternut Squash In Coconut Milk

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