How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola/ Asparagus Canapes ?

You need 9 ingredients. The key ingredients include: 8 ounces of cream cheese, softened, 3 ounces crumbled Gorgonzola cheese, 1 egg, beaten, 1/4 cup chopped green onion, and more.

Is Gorgonzola/ Asparagus Canapes suitable as vegetarian?

Yes, Gorgonzola/ Asparagus Canapes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gorgonzola/ Asparagus Canapes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola/ Asparagus Canapes Recipe

Name: Gorgonzola/ Asparagus Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces of cream cheese, softened; 3 ounces crumbled Gorgonzola cheese; 1 egg, beaten; 1/4 cup chopped green onion; 1 tsp. minced garlic; 1 tsp chili garlic sauce; 1 Can of asparagus spears, drained; 15 slices of white bread, crusts removed; 1/4 cup melted butter

Gorgonzola/ Asparagus Canapes – a delicious recipe with cream cheese, Gorgonzola cheese, egg, green onion, garlic, garlic sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces of cream cheese, softened
3 ounces crumbled Gorgonzola cheese
1 egg, beaten
1/4 cup chopped green onion
1 tsp. minced garlic
1 tsp chili garlic sauce
1 Can of asparagus spears, drained
15 slices of white bread, crusts removed
1/4 cup melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Vegetarian

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Gorgonzola/ Asparagus Canapes

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