Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Lbs. butternut squash, peeled, cubed; 3 T. melted butter; 1/8 t. cloves; 1/8 t. nutmeg; 1/4 t. cinnamon; 1/4 t. pepper; salt to taste; 6 T. Brown sugar; 3 T. maple syrup, or to taste.; 2 eggs

Eats Now Editorial Team · 1750 kcal · Vegetarian

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Butternut Squash Casserole – a delicious recipe with butternut squash, butter, cloves, nutmeg, cinnamon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-3 Lbs. butternut squash, peeled, cubed
3 T. melted butter
1/8 t. cloves
1/8 t. nutmeg
1/4 t. cinnamon
1/4 t. pepper
salt to taste
6 T. Brown sugar
3 T. maple syrup, or to taste.
2 eggs

1
Boil cubed butternut squash in water until soft, approximately 30-45 minutes. Drain. Puree with mixer and then add all spices. Then add brown sugar and maple syrup, tasting after addition. After the squash puree has cooled to room temperature, add the eggs. Pour into casserole, cover and bake at 350 for one hour or more until cooked.

1750

kcal

Calories

106

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 Lbs. butternut squash, peeled, cubed, 3 T. melted butter, 1/8 t. cloves, 1/8 t. nutmeg, and more.

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1750 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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