How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole ?

You need 10 ingredients. The key ingredients include: 2-3 Lbs. butternut squash, peeled, cubed, 3 T. melted butter, 1/8 t. cloves, 1/8 t. nutmeg, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 Lbs. butternut squash, peeled, cubed; 3 T. melted butter; 1/8 t. cloves; 1/8 t. nutmeg; 1/4 t. cinnamon; 1/4 t. pepper; salt to taste; 6 T. Brown sugar; 3 T. maple syrup, or to taste.; 2 eggs

Try this homemade Butternut Squash Casserole recipe the whole family will love. Made with butternut squash, butter, cloves and nutmeg. Easy step-by-step…

This Butternut Squash Casserole relies on simple, everyday ingredients such as t. melted butter, t. cloves, t. nutmeg and t. cinnamon. It comes together quickly and makes 4 servings, at about 1750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1750

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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