Pesto Shrimp Spirals

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   ["Preheat oven to 425u00b0F.", "Reserve 36 shrimp.", "Combine remaining shrimp, cheese, prosciutto, pesto and lemon juice in a blender and pulse until combined.", "Roll the puff pastry into two 10"" x 14"" rectangles.", "Spread each sheet evenly with the pesto mixture leaving a 1""border around the edge.", "Start at the short end and roll each rectangle into a tight pinwheel.", "Wrap each pinwheel in plastic wrap and place in the freezer for 10 minutes.", "Remove from freezer and cut the pinwheels into 1/2""slices.", "Place each slice, on a parchment lined baking sheet.", "Place one shrimp on top and in th center of each piece.", "Bake for 15-16 minutes or until golden and crisp."]

* Per serving · 4 servings · Values may vary.

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