Quick Escalloped Potatoes(No Curdling)

1. 1

   Melt butter in saucepan.

2. 2

   Stir in flour and salt and add milk slowly, stirring constantly until sauce boils and thickens.

3. 3

   Add potatoes and heat, stirring occasionally until the sauce boils again.

4. 4

   Turn potatoes into a shallow greased casserole (6 1/2 x 10 x 1 3/4-inch).

5. 5

   Drizzle the tablespoon melted butter over top. Place on rack a little above middle of oven.

6. 6

   Bake in 350u00b0 preheated oven 35 minutes or until potatoes are tender, the liquid bubbles up almost over potatoes and they are slightly brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.