Pesto Shrimp

1. 1

   Put basil, garlic, olive oil, pine nuts, and salt in a blender.

2. 2

   Puree until smooth.

3. 3

   Transfer to a bowl and chill.

4. 4

   Slowly blend in the cheeses by hand or with a spoon.

5. 5

   When everything is well blended, add the softened butter.

6. 6

   Steam the shrimp for about 5 minutes.

7. 7

   Transfer the shrimp to an ice bath or refrigerate until chilled.

8. 8

   Arrange shrimp on a platter and spoon pesto on top of each piece.

No additional tips available.