Brenda'S Stuffed Chicken With Crab

Name: Brenda'S Stuffed Chicken With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or oleo; 1/4 c. flour; 3/4 c. milk; 3/4 c. chicken broth; 1/3 c. cooking wine; 1/3 c. chopped green onions; 1 Tbsp. butter; 6 oz. crabmeat; 6 large fresh mushrooms, chopped; 1/2 c. cracker crumbs; 1 Tbsp. fresh parsley; 1/4 tsp. salt; 8 chicken breasts, boned; 4 oz. shredded Swiss cheese; 1 tsp. paprika; hot cooked rice

Eats Now Editorial Team · 721 kcal · Seafood

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Brenda'S Stuffed Chicken With Crab – a delicious recipe with butter, flour, milk, chicken broth, cooking wine, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter or oleo
1/4 c. flour
3/4 c. milk
3/4 c. chicken broth
1/3 c. cooking wine
1/3 c. chopped green onions
1 Tbsp. butter
6 oz. crabmeat
6 large fresh mushrooms, chopped
1/2 c. cracker crumbs
1 Tbsp. fresh parsley
1/4 tsp. salt
8 chicken breasts, boned
4 oz. shredded Swiss cheese
1 tsp. paprika
hot cooked rice

1
Melt 2 tablespoons butter and flour; stir 1 minute.
2
Slowly add milk, broth and wine.
3
Cook, stirring, until thickened.
4
Set aside. Saute onions in 1 tablespoon butter.
5
Add crab, mushrooms, parsley, salt and pepper.
6
Stir in 2 tablespoons of sauce.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. butter or oleo, 1/4 c. flour, 3/4 c. milk, 3/4 c. chicken broth, and more.

Yes, Brenda'S Stuffed Chicken With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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