How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Shrimp Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 can tomato soup, 1 envelope gelatin, 1 c. mayonnaise, and more.

Is Sally'S Shrimp Dip suitable as seafood?

Yes, Sally'S Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sally'S Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sally'S Shrimp Dip Recipe

Name: Sally'S Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 can tomato soup; 1 envelope gelatin; 1 c. mayonnaise; 3/4 c. onions, chopped; 3/4 c. celery, chopped; 2 to 3 cans shrimp, crumbled

Sally'S Shrimp Dip – a delicious recipe with cream cheese, tomato soup, gelatin, mayonnaise, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 can tomato soup
1 envelope gelatin
1 c. mayonnaise
3/4 c. onions, chopped
3/4 c. celery, chopped
2 to 3 cans shrimp, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Seafood

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Sally'S Shrimp Dip

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