How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Shrimp Dip?

You need 11 ingredients. The key ingredients include: 1 1/2 c. rice, 1 to 1 1/2 lb. cooked shrimp, 1 c. frozen English peas, thawed, 1/2 c. chopped green onions, and more.

Is Rice And Shrimp Dip suitable as seafood?

Yes, Rice And Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice And Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice And Shrimp Dip Recipe

Name: Rice And Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 1 to 1 1/2 lb. cooked shrimp; 1 c. frozen English peas, thawed; 1/2 c. chopped green onions; 1/2 c. sliced ripe olives (black); 1/4 c. green pepper; 1/3 c. vinegar; 1/4 c. vegetable oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. tarragon

Rice And Shrimp Dip

Eats Now Editorial Team · 550 kcal · Seafood

Rice And Shrimp Dip – a delicious recipe with rice, shrimp, peas, green onions, olives, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rice And Shrimp Dip

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