Pesto Pasta Recipe

Name: Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless, skinless chicken breast, cubed; 3 TB olive oil; 1/2 onion, diced; 1 can diced tomatoes with garlic; 1 can chicken broth; 1 jar white alfredo sauce; 1/2 small jar prepared pesto sauce; 1 can navy beans, drained; 8 oz fresh spinach; 1 lb pasta; salt; pepper; red pepper

Servings: persons

1 lb. boneless, skinless chicken breast, cubed
3 TB olive oil
1/2 onion, diced
1 can diced tomatoes with garlic
1 can chicken broth
1 jar white alfredo sauce
1/2 small jar prepared pesto sauce
1 can navy beans, drained
8 oz fresh spinach
1 lb pasta
salt
pepper
red pepper

1
1. Saute chicken in 1 1/2 TB olive oil. Set aside.
2
2. Bring water to boil for pasta; put pasta in once boiling. Follow directions on pasta box for al dente.
3
3. Saute onion in remaining olive oil until soft.
4
4. Add can of tomatoes to the onions. Simmer for a few minutes until some of the liquid evaporates.
5
5. Stir in alfredo sauce, chicken broth, and pesto sauce. Bring to a simmer
6
6. Add drained beans to the pot!
7
7. Continue to simmer while pasta finishes cooking.
8
8. When pasta is cooked al dente, drain pasta and add to pot along with cooked chicken and chicken juices (EW!).
9
9. Toss with sauce to heat chicken through.
10
10. Add spinach and toss until spinach wilts.
11
11. Salt, pepper, red pepper to taste.

1599

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless, skinless chicken breast, cubed, 3 TB olive oil, 1/2 onion, diced, 1 can diced tomatoes with garlic, and more.

Yes, Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Pasta

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