Farfalle pasta with pancetta and peas recipe Recipe

Name: Farfalle pasta with pancetta and peas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 2 tbsp butter; 1 small onion, finely chopped; 40 g (1.4oz) pancetta or bacon, finely chopped; 250 g (8.8oz) podded fresh or frozen peas; 6 fresh mint leaves (optional); 160 ml (5.6fl oz) hot vegetable stock; 1 tbsp freshly grated Parmesan, plus extra to serve (optional); 1 pinch salt; 300 g (10.6oz) farfalle

Servings: persons

1 tbsp extra virgin olive oil
2 tbsp butter
1 small onion, finely chopped
40 g (1.4oz) pancetta or bacon, finely chopped
250 g (8.8oz) podded fresh or frozen peas
6 fresh mint leaves (optional)
160 ml (5.6fl oz) hot vegetable stock
1 tbsp freshly grated Parmesan, plus extra to serve (optional)
1 pinch salt
300 g (10.6oz) farfalle

1
Gently heat the extra virgin olive oil and butter together in a frying pan until the butter has melted.
2
Increase the heat to medium, add the onion and pancetta and sweat until the onion has softened and the pancetta is golden.
3
Stir in the peas and mint, if using, then add the hot stock and Parmesan, cover with a lid and cook on a medium heat for 3-4 minutes, until the peas are cooked and the water has been absorbed.
4
Meanwhile, bring a large saucepan of lightly salted water to the boil and cook the farfalle until al dente, according to the instructions on the packet.
5
Drain, add to the sauce and mix well.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 2 tbsp butter, 1 small onion, finely chopped, 40 g (1.4oz) pancetta or bacon, finely chopped, and more.

Yes, Farfalle pasta with pancetta and peas recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle pasta with pancetta and peas recipe

How did you like this recipe?

Frequently Asked Questions