How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farfalle pasta with pancetta and peas recipe?

You need 10 ingredients. The key ingredients include: 1 tbsp extra virgin olive oil, 2 tbsp butter, 1 small onion, finely chopped, 40 g (1.4oz) pancetta or bacon, finely chopped, and more.

Is Farfalle pasta with pancetta and peas recipe suitable as pasta & noodles?

Yes, Farfalle pasta with pancetta and peas recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Farfalle pasta with pancetta and peas recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle pasta with pancetta and peas recipe

Name: Farfalle pasta with pancetta and peas recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp extra virgin olive oil; 2 tbsp butter; 1 small onion, finely chopped; 40 g (1.4oz) pancetta or bacon, finely chopped; 250 g (8.8oz) podded fresh or frozen peas; 6 fresh mint leaves (optional); 160 ml (5.6fl oz) hot vegetable stock; 1 tbsp freshly grated Parmesan, plus extra to serve (optional); 1 pinch salt; 300 g (10.6oz) farfalle

Try this homemade Farfalle pasta with pancetta and peas recipe the whole family will love. Made with extra virgin olive oil, butter, onion and pancetta.…

This Farfalle pasta with pancetta and peas relies on simple, everyday ingredients such as extra virgin olive oil, butter, small onion, finely chopped and fresh mint leaves (optional). It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farfalle pasta with pancetta and peas recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions