How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Mozzarella Salad with Red-Pepper Dressing?

You need 10 ingredients. The key ingredients include: 3 cups pasta, ½ cup roasted red pepper, ¼ cup olive oil, 3 tablespoons red wine vinegar, and more.

Is Pasta and Mozzarella Salad with Red-Pepper Dressing suitable as pasta & noodles?

Yes, Pasta and Mozzarella Salad with Red-Pepper Dressing falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Mozzarella Salad with Red-Pepper Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Mozzarella Salad with Red-Pepper Dressing

Name: Pasta and Mozzarella Salad with Red-Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups pasta; ½ cup roasted red pepper; ¼ cup olive oil; 3 tablespoons red wine vinegar; 1 clove garlic; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 8 ounces fresh mozzarella cheese, cut into thin strips; 1 cup thinly sliced basil; 4 cups mesclun

Fresh, crisp and full of flavor — this Pasta and Mozzarella Salad with Red-Pepper Dressing is a must-try. Made with pasta, red pepper, olive oil and red…

This Pasta and Mozzarella Salad with Red-Pepper Dressing relies on simple, everyday ingredients such as pasta, roasted red pepper, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta and Mozzarella Salad with Red-Pepper Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions