Broccoli garlic pasta

1. 1

   In a medium to large sauce pan, boil 5 cups of water

2. 2

   once water is boiled, add broccoli for 5 minutes

3. 3

   In a large skillet, saute olive oil, garlic, and mushrooms for 3-4 minutes

4. 4

   Add broccoli to the mushroom and garlic mix

5. 5

   In the same water the broccoli was cooked in, add egg noodles and cool for 5 minutes or else dante

6. 6

   Turn heat down to minimum on skillet and add noodles once done

7. 7

   With everything in the skillet.

8. 8

   Add garlic powder, and oregano and Italian seasoning to taste.

9. 9

   Mix it all together and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.