Pesto Pappardelle With Pork

1. 1

   To make the breadcrumbs, melt the butter in a frying pan and saute the bread, stirring. Stir in the pesto and set aside.

2. 2

   Cook the pasta in boiling salted water according to the package instructions. Drain, collecting 1 cup of the cooking water.

3. 3

   Meanwhile, heat 2 tbsp of oil in a large frying pan, and brown the pork for 5-8 mins. Season and add 1 tbsp oil, the spring onions and the tomatoes and cook for another 2-3 mins.

4. 4

   To assemble, add the pasta water and pasta to the pork and simmer. Serve sprinkled with pesto breadcrumbs and garnished with oregano.

* Per serving · 4 servings · Values may vary.

No additional tips available.